Mushroom Training Programs

Why Mushroom Farming?

Discover the advantages of this sustainable agricultural practice

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Quick Returns

Harvest in as little as 3 weeks with proper techniques

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Sustainable

Grows on agricultural waste with minimal environmental impact

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Space Efficient

Can be grown vertically in small urban spaces

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High Demand

Growing market for organic, locally-grown mushrooms

Popular Mushroom Varieties We Teach

Learn to grow different types with our expert guidance

Button Mushroom

Button Mushroom

  • Most commonly cultivated variety
  • Grows well on composted substrate
  • Ideal temperature: 22-25Β°C
  • Harvest in 3-4 weeks
Oyster Mushroom

Oyster Mushroom

  • Easiest to grow for beginners
  • Grows on straw, sawdust, or coffee grounds
  • Fast growing (2-3 weeks)
  • High demand in local markets
Cordyceps Mushroom

Cordyceps Mushroom

  • High-value medicinal mushroom
  • Requires specific growing conditions
  • Longer cultivation period (8-10 weeks)
  • Used in traditional medicine

Mushroom Farming Made Simple

Follow these basic steps to start your mushroom farm

1

Choose Your Mushroom

Select the right variety based on your climate and market demand

2

Prepare Substrate

Create growing medium (straw, sawdust, or compost)

3

Inoculate

Introduce mushroom spawn to the substrate

4

Incubate

Keep in dark, humid conditions for mycelium growth

5

Fruit & Harvest

Expose to light and fresh air for mushrooms to appear

Our Training Program

Comprehensive learning for aspiring mushroom farmers

Training Overview

Hands-On Learning Experience

Our intensive program combines classroom instruction with practical, hands-on training in our state-of-the-art mushroom cultivation facility. You'll learn directly from experienced growers who have successfully established their own mushroom farms.

  • Small class sizes for personalized attention
  • Comprehensive training manual included
  • Ongoing mentorship after program completion